Old MacDonald's Potato Box Recipes
Potato and Basmati Rice Pilaf Ingredients 2 Tbsp. olive oil 1 onion, finely chopped 1 russet potato, peeled an diced 1/2 tsp. ground cumin 1 cup basmati rice 2 cups vegetable broth 1/2 cup water 1/4 cup currants 1/4 cup toasted chopped walnuts 1 Tbsp. Butter Directions Heat the oil in a heavy skillet and add onion. Cook and stir for a few minutes, then add diced potato. Cook and stir until potatoes are golden, 6-8 minutes. Then stir in cumin and basmati rice; cook and stir for 1-2 minutes until fragrant. Add vegetable broth and water, bring to a boil, then reduce heat to low, cover, and simmer for 12-14 minutes until rice is tender. Add currants, walnuts, and butter and stir gently.

Old MacDonald's Potato Box Recipes

Potato and Basmati Rice Pilaf

Ingredients

2 Tbsp. olive oil
1 onion, finely chopped
1 russet potato, peeled an diced
1/2 tsp. ground cumin
1 cup basmati rice
2 cups vegetable broth
1/2 cup water
1/4 cup currants
1/4 cup toasted chopped walnuts
1 Tbsp. Butter

Directions

Heat the oil in a heavy skillet and add onion. Cook and stir for a few minutes, then add diced potato. Cook and stir until potatoes are golden, 6-8 minutes. Then stir in cumin and basmati rice; cook and stir for 1-2 minutes until fragrant. Add vegetable broth and water, bring to a boil, then reduce heat to low, cover, and simmer for 12-14 minutes until rice is tender. Add currants, walnuts, and butter and stir gently.