Spiced Potatoes

Ingredients

6 medium sized potatoes
4 cloves garlic
1 inch piece ginger,
2 tsps salt
half tsp each red pepper powder, coriander powder
one fourth tsp turmeric powder
fresh coriander leaves to garnish
one cup olive oil

Directions

Boil potatoes in plenty of water till they are firm but done.
Peel when hot.Cut rounds of equal thickness, about 1 cm.
Marinate the boiled rounds with a mixture of masala paste (ground garlic, ginger and dry spices).

After an hour, take a shallow frying pan and pour in olive oil upto one inch in depth. Heat till slightly smoking. Lower heat.

Fry a few potato slices at a time, till golden brown. Fry patiently till all slices are done.

Garnish with fresh coriander. Goes deliciously with lentil soup and hot basmati rice and mango pickles.

Enjoy.