Chile Potatoes
Ingredients
4 large Russet potatoes, peeled, washed, and thinly sliced
1 Tablespoon tomato paste
2 Tablespoons garlic purée
1 Tablespoon chipotle pepper, in adobo purée*
1 Tablespoon smoked paprika
1 cup whole milk
1 cup heavy cream
1 cup cheddar cheese, shredded
Salt and pepper
*Canned chipotle peppers in adobo are available at Latino or gourmet markets.
Directions
Preheat oven to 350°F. Combine all ingredients in a large bowl and season with salt and pepper to taste. Place mixture in a gratin dish. Bake in oven until potatoes are tender, approximately 30 minutes. Serve hot.
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