Classic Mashed Potatoes

Ingredients

6 cups yukon gold potatoes, peeled and cubed (about 8 medium potatoes)
4 x cloves garlic
1/2 cup milk, approximately
salt and pepper

Directions

In a large saucepan, boil the potatoes and garlic in salted water until tender, about 15 minutes. Drain.
Using a masher, mash the potatoes and garlic with the butter. Then, using an electric mixer, purée the mixture with the milk. Adjust the seasoning.