Old MacDonald's Potato Box Recipes
Smoked Salmon and Chive Potato Rosti Ingredients 12 oz (375g) Yukon Gold potatoes, peeled 1 oz (30g) smoked salmon, chopped 2 tbsp (25 mL) chopped chives 1 tbsp (15mL) vegetable oil 1 tbsp (15mL) butter 1/4 cup crème fraîche sour cream Directions Preheat oven to 400 degrees (200 Celsius). Using a box grater or food processor, coarsely grate potato and remove excess liquid in a kitchen towel. In a bowl, mix potato with smoked salmon and chives. In a skillet, heat oil and butter over medium heat. Spoon mixture, 2 tablespoons at a time, into pan turning once, until golden, about 2 minutes. Garnish with half teaspoon crème fraîche or sour cream. Transfer to a baking sheet, and bake until potato is tender, 8-10 minutes.

Old MacDonald's Potato Box Recipes

Smoked Salmon and Chive Potato Rosti

Ingredients

12 oz (375g) Yukon Gold potatoes, peeled
1 oz (30g) smoked salmon, chopped
2 tbsp (25 mL) chopped chives
1 tbsp (15mL) vegetable oil
1 tbsp (15mL) butter
1/4 cup crème fraîche sour cream

Directions

Preheat oven to 400 degrees (200 Celsius).
Using a box grater or food processor, coarsely grate potato and remove excess liquid in a kitchen towel. In a bowl, mix potato with smoked salmon and chives.
In a skillet, heat oil and butter over medium heat. Spoon mixture, 2 tablespoons at a time, into pan turning once, until golden, about 2 minutes.
Garnish with half teaspoon crème fraîche or sour cream.
Transfer to a baking sheet, and bake until potato is tender, 8-10 minutes.