Old MacDonald's Potato Box Recipes
Creme Fraiche Mashed Potatoes Ingredients 1 1/2 pounds red mini potatoes 1 clove garlic, sliced 3 Tbsps butter 3/4 cup crème fraiche (or full-fat sour cream) 1 x green onion, chopped salt and pepper Directions Cut mini potatoes into quarters and bring to a boil with garlic in salted water. Simmer until potatoes are tender, about 10 minutes. Drain and return potatoes to pot. Add butter and roughly stir potatoes with a fork to mash and melt in butter. Stir in crème fraiche and green onion, again roughly mashing – lumps should be visible. Season to taste and serve.

Old MacDonald's Potato Box Recipes

Creme Fraiche Mashed Potatoes

Ingredients

1 1/2 pounds red mini potatoes
1 clove garlic, sliced
3 Tbsps butter
3/4 cup crème fraiche (or full-fat sour cream)
1 x green onion, chopped
salt and pepper

Directions

Cut mini potatoes into quarters and bring to a boil with garlic in salted water. Simmer until potatoes are tender, about 10 minutes. Drain and return potatoes to pot. Add butter and roughly stir potatoes with a fork to mash and melt in butter. Stir in crème fraiche and green onion, again roughly mashing – lumps should be visible. Season to taste and serve.