Potato Salad with Mustard and Honey

Ingredients

1 kg baby potatoes, unpeeled
4 slices bacon
4 spring onions
Mustard and Honey dressing
2 tablespoons white wine vinegar
2 tablespoons honey
1 tablespoon coarse grain mustard
1/3 cup olive oil

Directions

1.Cut any larger potatoes in half, then cook until tender.
2.Drain and cool.
3.Put the baking on a baking tray and grill until crisp.
4.Cool and break up into pieces.
5.Thinly slice the spring onions on the diagonal.
6.Mix together the potato, bacon and spring onions in a bowl.
7.To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.
8.Pour over the potato salad.