Creamy Feta Potatoes
Ingredients
2 pounds baking potatoes, peeled and cubed
¼ cup sour cream
3 tablespoons butter
½ teaspoon lemon zest
1/3 cup feta cheese, crumbled
½ teaspoon dried rosemary, crushed
½ teaspoon salt, to taste
1/8 teaspoon black pepper
1-3 tablespoons milk, if necessary
Directions
Boil potatoes until tender and then drain. Mash potatoes with all remaining ingredients, except the milk. If a creamier texture is desired, add milk, 1 tablespoon at a time. Serve hot or warm.
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