Old MacDonald's Potato Box Recipes
Patates Fournou: Oven-Roasted Potatoes Ingredients 5 large potatoes (baking size) 3/4 cup of olive oil 2 1/2 cups of water juice of 1 lemon 2-3 cloves of garlic, minced 3/4 teaspoon of dried Greek oregano (rigani) 2 teaspoons of sea salt freshly ground pepper juice of 1/2 orange Directions Peel the potatoes, cut in half lengthwise, and in half lengthwise again, into quarters. Rinse well and shake to remove excess water. Spread the potatoes out in an 11 X 14 inch (or equivalent) roasting pan. Toss the potatoes with the salt, pepper, oregano, garlic and olive oil (using hands works best), and sprinkle with lemon juice. Add the water to the pan (do not pour over the potatoes). Put on lowest rack in the oven, and roast at 480F (250C) until the water boils. Then reduce heat to 355F (180C) and cook for 1 hour. Drizzle the orange juice over the potatoes, and continue to cook another 30 minutes or until potatoes are soft and toasty looking.

Old MacDonald's Potato Box Recipes

Patates Fournou: Oven-Roasted Potatoes

Ingredients

5 large potatoes (baking size)
3/4 cup of olive oil
2 1/2 cups of water
juice of 1 lemon
2-3 cloves of garlic, minced
3/4 teaspoon of dried Greek oregano (rigani)
2 teaspoons of sea salt
freshly ground pepper
juice of 1/2 orange

Directions

Peel the potatoes, cut in half lengthwise, and in half lengthwise again, into quarters. Rinse well and shake to remove excess water. Spread the potatoes out in an 11 X 14 inch (or equivalent) roasting pan. Toss the potatoes with the salt, pepper, oregano, garlic and olive oil (using hands works best), and sprinkle with lemon juice. Add the water to the pan (do not pour over the potatoes). Put on lowest rack in the oven, and roast at 480F (250C) until the water boils. Then reduce heat to 355F (180C) and cook for 1 hour. Drizzle the orange juice over the potatoes, and continue to cook another 30 minutes or until potatoes are soft and toasty looking.