Old MacDonald's Potato Box Recipes
Brown Butter Mashed Potatoes Ingredients 4 x Yukon Gold potatoes 1 stick of butter Large pinch of nutmeg Salt and pepper 1 cup of milk or 1 cup cream Directions Cut potatoes in half and place in a steamer. Cover with a lid and steam over medium heat for 20 minutes, until potatoes are tender when pierced with a knife. Melt butter in a small saucepan. Let it foam once and then continue to cook over low heat until it begins to brown. When it is just golden, take it off of the heat and add the milk. Add brown butter, nutmeg, milk, salt and pepper to the potatoes. Mash potatoes in a bowl with a potato masher.

Old MacDonald's Potato Box Recipes

Brown Butter Mashed Potatoes

Ingredients

4 x Yukon Gold potatoes
1 stick of butter
Large pinch of nutmeg
Salt and pepper
1 cup of milk or 1 cup cream

Directions

Cut potatoes in half and place in a steamer. Cover with a lid and steam over medium heat for 20 minutes, until potatoes are tender when pierced with a knife.
Melt butter in a small saucepan. Let it foam once and then continue to cook over low heat until it begins to brown. When it is just golden, take it off of the heat and add the milk.
Add brown butter, nutmeg, milk, salt and pepper to the potatoes. Mash potatoes in a bowl with a potato masher.