Annice's Potato and Mushroom Croquettes for Passover

Ingredients

1 1/2 lbs potato, peeled and chopped
5 cups water
1 onion, peeled and chopped
1/4 lb mushrooms
1 teaspoon oil
1 tablespoon water
salt and pepper
1 cup matzo meal
1 teaspoon oil

Directions

1. Boil the potatoes in the water till tender.
2. Drain and mash the potatoes.
3. In a separate pan, sauté the onions and mushrooms in oil over medium-high heat for three minutes.
4. In a large bowl, mix mashed potatoes, sautéed onions and mushrooms, seasonings and matzo meal together.
5. Form 10 croquettes.
6. Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
7. Serving size is 2 croquettes per person.