Old MacDonald's Potato Box Recipes
Steamed Fingerling Potatoes In White Wine Ingredients 3 pound (2- to 4-inch-long) fingerling potatoes, scrubbed well 1/3 cup dry white wine 2 tablespoons olive oil Directions Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration. Drain potatoes, then steam in a steamer set over boiling water, covered, until tender, 18 to 20 minutes. Toss hot potatoes with wine in a large bowl, then add oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss again. Cool to room temperature.

Old MacDonald's Potato Box Recipes

Steamed Fingerling Potatoes In White Wine

Ingredients

3 pound (2- to 4-inch-long) fingerling potatoes, scrubbed well
1/3 cup dry white wine
2 tablespoons olive oil

Directions

Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration. Drain potatoes, then steam in a steamer set over boiling water, covered, until tender, 18 to 20 minutes.

Toss hot potatoes with wine in a large bowl, then add oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss again. Cool to room temperature.