Old MacDonald's Potato Box Recipes
Chinese Stir-Fried Potatoes Ingredients 1 pound potatoes - sliced thin 1 tablespoon light soy sauce 1 teaspoon brown sugar 1 teaspoon flour 3 tablespoons peanut oil - divided 1 cup chicken OR beef stock 1 teaspoon sugar 1/4 teaspoon salt Directions In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour. Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes. Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.

Old MacDonald's Potato Box Recipes

Chinese Stir-Fried Potatoes

Ingredients

1 pound potatoes - sliced thin
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon flour
3 tablespoons peanut oil - divided
1 cup chicken OR beef stock
1 teaspoon sugar
1/4 teaspoon salt

Directions

In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour.

Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes.

Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.