Blue Cheese and Bacon Potato Salad

Ingredients

3 lbs new potatoes, peeled
1/3 cup dry white wine
1/3 cup chicken broth
1/3 cup parsley, minced
1/3 cup green onions, sliced thin
8 ounces blue cheese, crumbled
3/4 cup creamy caesar salad dressing
1/2 lb bacon, fried and crumbled
salt and pepper

Directions

In a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size. Test to make sure they are "just" done.
Cool potatoes to touch, quarter them and place in a large glass bowl.
Add the wine, chicken broth, parsley and green onions.
Toss mixture gently!
Let Cool.
Add Blue Cheese crumbles and Creamy Caesar Salad Dressing, toss gently!
Cover and chill overnight.
Before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.