Slovakian Potato Fritters (LOKŠE)

Ingredients

600g potatoes boiled in jackets,
100 g plain flour,
100 g coarse grained flour,
1 egg,
1 tbsp salt,
00 ml milk,
200 g plum jam (alternatively (bryndza) sheep cheese,
cottage cheese,
goose liver or just duck fat),
50 g walnuts, ground,
100 g butter,
100 g poppy seeds,
50 g powdered sugar

Directions

Peel potatoes, press them and add salt. Then mash or push trough a press. Mix thoroughly with flour and egg. Roll out until 3 mm thick.
Cut out fritters (lokše) to a 20 cm circle and bake from both sides on dry burner.
Dip them in a warm milk, spread with jam, sprinkle with walnuts and roll.
Before serving drizzle with melted butter and sprinkle with ground poppy seeds and powdered sugar.
Alternatively (lokše) can be filled with (bryndza) sheep cheese, cottage cheese, goose liver or just duck fat.