Old MacDonald's Potato Box Recipes
Kartoff Mumulay (stuffed potato fritters) Ingredients ¼ cup Corn oil 3 medium (1-1/2 cups) onions; chopped 3 pounds Potatoes; cooked in jackets until soft 1 pounds Ground beef 1 teaspoon Salt ½ teaspoon Pepper 1 Egg; beaten 1 teaspoon Salt; or to taste ½ teaspoon Ground cinnamon ½ teaspoon Pepper 1 cup Matzoh meal Oil for frying Directions 1. Heat oil in a skillet & stir-fry onions over moderate heat until golden. Add beef, salt, & pepper, & stir-fry until mixture is dry & all liquid has evaporated. Cool. 2. Peel potatoes & mash them well. Mix together all fritter ingreds to prepare dough. 3. Shape 1/2 cup of potato dough into a circle in palm of hand. Place 1 generous tb stuffing in center & fold the dough over into a slightly flattened sausage shape 3-inches long, 1-inch wide, & 1-inch thick. Pan-fry in oil over moderate heat until brown on both sides. Drain on paper towels & serve warm. Makes abt 25 fritters.

Old MacDonald's Potato Box Recipes

Kartoff Mumulay (stuffed potato fritters)

Ingredients

¼ cup Corn oil
3 medium (1-1/2 cups) onions; chopped
3 pounds Potatoes; cooked in jackets until soft
1 pounds Ground beef
1 teaspoon Salt
½ teaspoon Pepper
1 Egg; beaten
1 teaspoon Salt; or to taste
½ teaspoon Ground cinnamon
½ teaspoon Pepper
1 cup Matzoh meal
Oil for frying

Directions

1. Heat oil in a skillet & stir-fry onions over moderate heat until golden. Add beef, salt, & pepper, & stir-fry until mixture is dry & all liquid has evaporated. Cool. 2. Peel potatoes & mash them well. Mix together all fritter ingreds to prepare dough. 3. Shape 1/2 cup of potato dough into a circle in palm of hand. Place 1 generous tb stuffing in center & fold the dough over into a slightly flattened sausage shape 3-inches long, 1-inch wide, & 1-inch thick. Pan-fry in oil over moderate heat until brown on both sides. Drain on paper towels & serve warm. Makes abt 25 fritters.