Old MacDonald's Potato Box Recipes
Asparagus and Potato Soup Ingredients 1 lb 2 oz (500 g) fresh asparagus, trimmed and cut in 1 ½ (3 cm) pieces 1 large potato (or 2 medium size), peeled and cut in small cubes 1 onion, peeled and cut into thin wedges 3 ½ cups chicken stock Salt Pepper Nutmeg 6 tablespoons grated parmesan cheese Directions Place all ingredients but the cheese in a medium size saucepan and bring to a boil over low heat until the asparagus, the potato and the onion are very tender. Remove from heat, cover pan and cool for 30 minutes. Blend or process until a soft puree is obtained. Force through a strainer if necessary and correct seasoning. Some milk or cream may be added if desired. Hear before serving and sprinkle with parmesan cheese.

Old MacDonald's Potato Box Recipes

Asparagus and Potato Soup

Ingredients

1 lb 2 oz (500 g) fresh asparagus, trimmed and cut in 1 ½ (3 cm) pieces
1 large potato (or 2 medium size), peeled and cut in small cubes
1 onion, peeled and cut into thin wedges
3 ½ cups chicken stock
Salt
Pepper
Nutmeg
6 tablespoons grated parmesan cheese

Directions

Place all ingredients but the cheese in a medium size saucepan and bring to a boil over low heat until the asparagus, the potato and the onion are very tender. Remove from heat, cover pan and cool for 30 minutes. Blend or process until a soft puree is obtained. Force through a strainer if necessary and correct seasoning. Some milk or cream may be added if desired.
Hear before serving and sprinkle with parmesan cheese.