Roasted Thyme Potato Slices

Ingredients

5 tablespoons butter, melted
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon hot sauce
4 russet potatoes, scrubbed and cut into 1/4 inch slices

Directions

1.Preheat oven to 425°F.
2.Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
3.Add potato slices; toss to coat well.
4.Spread slices out in pan.
5.Bake 40 minutes or until lightly browned and tender.