Aaloo Bhaji Savoury Fried Potato
Ingredients
500 gms potatoes
2 medium onions
1/4 tsp Black Mustard Seeds
1/2 tsp of Ground turmeric ( Pisi Haldi)
1/2 tsp Red Chili powder (Pisi Lal Mirch)
1 tbsp salt
1 tbsp of clarified butter ( Ghee)
Directions
In a pot boil the potatoes until well done. Let them cool and peel and dice.
Heat the clarified butter in a saucepan and fry the mustard seeds until they pop. Add the onions and continue low heat until the onions are soft and golden brown.
Add the turmeric powder and red chili powder and and stir, then add in the potatoes, sprinkle salt over and toss and mix well.
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