Old MacDonald's Potato Box Recipes 

Grilled Potato and Fennel Salad

Ingredients

1 cup mayonnaise
2 tablespoons fresh lemon juice
1 clove garlic, minced
2 scallions, sliced thin
salt & freshly ground black pepper, to taste
4 Idaho potatoes, peeled, sliced 1/4 inch thick, and brushed with extra virgin olive oil
2 fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick, and brushed with extra virgin o

Directions

1.Whisk mayo with lemon juice, garlic, scallions, and salt and pepper (if its thicker than heavy cream, thin with a little water) Grill potato slices on a covered grill until they are brown and tender (about 2-3 minutes) Grill the fennel for 2 minutes per side, uncovered.
2.Arrange the potato and fennel slices in an alternating pattern on a large platter and drizzle with the sauce.