Cold Spicy Mashed Potatoes Recipe

Ingredients

500 g Floury potatoes
2 tablespoons Melted ghee
1/4 cup Lemon juice
1/2 teaspoon Salt or to taste
1/2 cup Finely chopped fresh mint leaves
2 Spring onions, finely chopped
Hot milk as required

Directions

Boil the potatoes in their skins and as soon as they are tender, drain well.
Peel and mash potatoes.
Add ghee, lemon juice and salt.
Mix in enough hot milk to give a smooth, creamy consistency.
Taste for seasoning, add more lemon juice and salt if required.
It should be quite piquant.
Mix in mint and spring onions.
Pat into a flat shape on a plate, or pile in a bowl.
Garnish with a sprig of mint.
Serve cold or at room temperature.