Old MacDonald's Potato Box Recipes
Truffled Potatoes Ingredients 6 potatoes Milk 1/4 cup unsalted butter An onion, sliced A pinch of freshly grated nutmeg 5 eggs 1/2 cup cream Salt and pepper 2 tablespoons minced parsley A white truffle Salt Directions Scrub the truffle clean with a brush and a soft moist cloth. Peel the potatoes and slice them rather thickly, then put them in a pan and add milk to cover, and dot with about half the butter. Salt and simmer, covered, until the potatoes are done but still firm. Heat a second pan and sauté the onion in the remaining butter, stopping while it's still fairly crunchy. Next, butter a pan and fill it with the potatoes and the onions. Beat the eggs with the cream and the parsley; check the seasoning, and pour the mixture over the potatoes. Heat through in a 340 F (170 C) oven for about 10 minutes, or until the egg mixture barely thickens. Finely shave the truffle over the potatoes and serve.

Old MacDonald's Potato Box Recipes

Truffled Potatoes

Ingredients

6 potatoes
Milk
1/4 cup unsalted butter
An onion, sliced
A pinch of freshly grated nutmeg
5 eggs
1/2 cup cream
Salt and pepper
2 tablespoons minced parsley
A white truffle
Salt

Directions

Scrub the truffle clean with a brush and a soft moist cloth.

Peel the potatoes and slice them rather thickly, then put them in a pan and add milk to cover, and dot with about half the butter. Salt and simmer, covered, until the potatoes are done but still firm.

Heat a second pan and sauté the onion in the remaining butter, stopping while it's still fairly crunchy.

Next, butter a pan and fill it with the potatoes and the onions. Beat the eggs with the cream and the parsley; check the seasoning, and pour the mixture over the potatoes. Heat through in a 340 F (170 C) oven for about 10 minutes, or until the egg mixture barely thickens. Finely shave the truffle over the potatoes and serve.