Babka
Ingredients
7 potatoes
200 gms meat chopped
1 large onion
1 egg
100 ml milk
salt to taste
vegetable oil
Directions
Chop meat finely and fry in the pan until half-cooked, then add chopped
onion and salt. Fry until light brown. Grate potatoes, drain potatoe juice
off and add milk, egg and salt to taste. Prepare heat-proof dish by rubbing
bottom and sides with vegetable oil. Put meat pieces with onion on the
bottom and the pour potatoe mixture. Bake in a preheated oven until the top
has a nice light brown colour.
Babka is served with sour cream or milk.
|