Old MacDonald's Potato Box Recipes
Hungarian Goulash Ingredients 4 Russet potatoes, peeled and cut into large cubes 3 Tablespoons butter 1 large onion 2 pounds flank steak, cut into large pieces 2 cloves garlic 5 Tablespoons Hungarian sweet paprika 2 cups water a few shots of Worchestershire sauce 1 Tablespoon olive oil Directions Melt the butter in a stock pot over medium heat. Cook onions and garlic until soft. In another pan, brown the chunks of flank steak in 1 tablespoon of olive oil. As the steak is browning, add the paprika and water to the onion mix. After the steak has browned, add it to the onion mix and cover. Turn to low and simmer for 2 hours. Add the potatoes at this point, and simmer an additional 45 minutes.

Old MacDonald's Potato Box Recipes

Hungarian Goulash

Ingredients

4 Russet potatoes, peeled and cut into large cubes
3 Tablespoons butter
1 large onion
2 pounds flank steak, cut into large pieces
2 cloves garlic
5 Tablespoons Hungarian sweet paprika
2 cups water
a few shots of Worchestershire sauce
1 Tablespoon olive oil

Directions

Melt the butter in a stock pot over medium heat. Cook onions and garlic until soft. In another pan, brown the chunks of flank steak in 1 tablespoon of olive oil. As the steak is browning, add the paprika and water to the onion mix. After the steak has browned, add it to the onion mix and cover. Turn to low and simmer for 2 hours.

Add the potatoes at this point, and simmer an additional 45 minutes.