Old MacDonald's Potato Box Recipes
Wasabi Tots Ingredients 7 Baking potatoes, 6 peeled&quartered, 1 shredded 1 Lemon juiced 2 Tablespoons Wasabi powder Vegetable oil for frying Directions Boil the 6 quartered potatoes in salted water until cooked through. Using a food processer or hand-masher, mash the potatoes until relatively smooth. Mix the wasabi with 2 Tablespoons tap water. Blend the wasabi paste into the mashed potatoes. Shred the 7th potato and toss in the lemon juice. Using cold mashed wasabi potatoes, spoon out about a ball about the size of 2 tablespoons and form it into a rough barrel shape. Take about 1 Tablespoon of shredded potatoes and press around the wasabi tot. Continue on until all the mashed potatoes are gone. Heat the vegetable oil in a saute pan. When hot, carefully add 8-10 tots. Brown on all sides. Continue on with the rest of the tots. Once all the tots have been browned, place briefly on a paper towel. Serve immediately or refrigerate for later use.

Old MacDonald's Potato Box Recipes

Wasabi Tots

Ingredients

7 Baking potatoes, 6 peeled&quartered, 1 shredded
1 Lemon juiced
2 Tablespoons Wasabi powder
Vegetable oil for frying

Directions

Boil the 6 quartered potatoes in salted water until cooked through.
Using a food processer or hand-masher, mash the potatoes until relatively smooth.
Mix the wasabi with 2 Tablespoons tap water.
Blend the wasabi paste into the mashed potatoes.
Shred the 7th potato and toss in the lemon juice.
Using cold mashed wasabi potatoes, spoon out about a ball about the size of 2 tablespoons and form it into a rough barrel shape.
Take about 1 Tablespoon of shredded potatoes and press around the wasabi tot.
Continue on until all the mashed potatoes are gone.
Heat the vegetable oil in a saute pan. When hot, carefully add 8-10 tots. Brown on all sides. Continue on with the rest of the tots. Once all the tots have been browned, place briefly on a paper towel. Serve immediately or refrigerate for later use.