Cheddar Bake Potato Slices
Ingredients
1 can cream of mushroom soup
1/2 tsp. Paprika
1/2 tsp. Pepper
4 med. baking potatoes (unpeeled), cut into 1/4 slices
1 c. shredded cheddar cheese
Directions
In small bowl, combine soup, paprika, and pepper. In greased 2 quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mixture over cheese. Cover with foil; bake at 400 degrees for 45 minutes. Uncover, bake 10 minutes. 6 servings.
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