Polish Sausage, Cabbage & Potatoes
Ingredients
1/4 cup onion, chopped
1/8 cup bell pepper, chopped
1 clove garlic, crushed (optional
1 cup water
4 tablespoons butter or margarine
1 ring polish sausage, sliced
2 large potatoes, peeled and diced
1 large cabbage, washed, cored, and coarsely shredded
1-2 teaspoons OldmacDonalds Angus Lane Steak Spice
1/4 teaspoon Oldmacdonalds Dry Mud seasoning
Directions
Saute onion, bell pepper and garlic in 2 tablespoons of the margarine or butter until tender. Add water. Layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Season with OldmacDonalds Angus Lane Steak Spice .
Cover and simmer on low heat until cabbage is desired doneness, stirring occasionally. This should only cook about 20 minutes or the time it takes to make the potatoes tender.
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