Old MacDonald's Potato Box Recipes
Wasabi Shiitake Mashed Potatoes Ingredients 4 medium baking potatoes 1 tablespoon wasabi paste 2 ounces dried shitake mushrooms 2 tablespoons soy sauce 1/4 cup heavy whipping cream Directions Mix the wasabi paste with 2 tablespoons water, and set aside. Peel and cut the potatoes into large dice. Place the potatoes in a pan with enough water to cover, season with salt and white pepper, and turn on high heat. Boil potatoes for 15-20 minutes, or until they can be pierced with a fork. In the meantime, rehydrate the shiitakes...being sure to rinse thoroughly. Mince the shiitakes and saute, with the soy sauce, until cooked through. Once the potatoes are ready, drain and place in food processor, or whip by hand. Add the whipping cream in a slow stream. Whip until they reach your desired consistancy. Stir in the sauteed shiitakes. Add the wasabi paste. Serve hot.

Old MacDonald's Potato Box Recipes

Wasabi Shiitake Mashed Potatoes

Ingredients

4 medium baking potatoes
1 tablespoon wasabi paste
2 ounces dried shitake mushrooms
2 tablespoons soy sauce
1/4 cup heavy whipping cream

Directions

Mix the wasabi paste with 2 tablespoons water, and set aside.

Peel and cut the potatoes into large dice. Place the potatoes in a pan with enough water to cover, season with salt and white pepper, and turn on high heat. Boil potatoes for 15-20 minutes, or until they can be pierced with a fork.

In the meantime, rehydrate the shiitakes...being sure to rinse thoroughly. Mince the shiitakes and saute, with the soy sauce, until cooked through.

Once the potatoes are ready, drain and place in food processor, or whip by hand. Add the whipping cream in a slow stream. Whip until they reach your desired consistancy. Stir in the sauteed shiitakes. Add the wasabi paste.

Serve hot.