Old MacDonald's Potato Box Recipes
Mashed Potatoes Ingredients 5 large russet potatoes (about 4½ pounds/2 kg total), peeled and each cut into 6 chunks 1 cup/240 ml whole milk, warmed ¾ cup (1½ sticks)/170 g butter, room temperature Salt and freshly ground black pepper Directions Cook the potatoes in a large pot of boiling salted water for 25 minutes or until the potatoes are soft. Strain the potatoes in a colander and let stand for 5 minutes to allow them to steam dry. Working in batches, press the potatoes through a potato ricer and into the same pot. Stir in the milk and butter. Season to taste with salt and pepper. Cover and keep warm.

Old MacDonald's Potato Box Recipes

Mashed Potatoes

Ingredients

5 large russet potatoes (about 4½ pounds/2 kg total), peeled and each cut into 6 chunks
1 cup/240 ml whole milk, warmed
¾ cup (1½ sticks)/170 g butter, room temperature
Salt and freshly ground black pepper

Directions

Cook the potatoes in a large pot of boiling salted water for 25 minutes or until the potatoes are soft. Strain the potatoes in a colander and let stand for 5 minutes to allow them to steam dry.

Working in batches, press the potatoes through a potato ricer and into the same pot. Stir in the milk and butter. Season to taste with salt and pepper. Cover and keep warm.