Old MacDonald's Potato Box Recipes 

Chipotle White Cheddar Mashed Potatoes CHIPOTLE-WHITE CHEDDAR MASHED POTATOES

Ingredients

1 cup grated white cheddar cheese
1 to 2 teaspoons of pureed chipotle chiles in adobo.*

*Available at some supermarkets and at Latin markets

2 pounds Yukon Gold or russet potatoes (unpeeled)

1/2 cup whole milk
1/4 cup (1/2 stick) butter

Directions

Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes. Drain well; cool slightly. Peel and mash potatoes; place in large saucepan. Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.

Meanwhile, heat milk in small saucepan until warm. Stir butter into potatoes. Add warm milk and stir until completely absorbed. Season with salt.

Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.