Old MacDonald's Potato Box Recipes
Jerusalem Artichoke and Red Potato Soup Ingredients 1 tbsp. Olive oil 1 large onion 0.5lb jerusalem artichoke 1 vegetable boullion cube 1.5 lbs potatoes 4 cups of water salt to taste pepper nutmeg parsley Directions Finely chop one large onion and fry gently in a large saucepan until soft. Add about 1 1/2 lbs. of Jerusalem artichokes and 1/2 lb. potatoes, all peeled and diced. Fry gently, stirring for another few minutes. Add water and bouillon, bring to a boil, cover, and simmer for about 20 minutes - till the vegetables are very soft. Season to taste with salt, pepper and nutmeg. Blend the soup with a food processor or hand blender. Reheat and add water if too thick. Serve hot with a sprinkling of parsley in each bowl.

Old MacDonald's Potato Box Recipes

Jerusalem Artichoke and Red Potato Soup

Ingredients

1 tbsp. Olive oil
1 large onion
0.5lb jerusalem artichoke
1 vegetable boullion cube
1.5 lbs potatoes
4 cups of water
salt to taste
pepper
nutmeg
parsley

Directions

Finely chop one large onion and fry gently in a large saucepan until soft. Add about 1 1/2 lbs. of Jerusalem artichokes and 1/2 lb. potatoes, all peeled and diced. Fry gently, stirring for another few minutes. Add water and bouillon, bring to a boil, cover, and simmer for about 20 minutes - till the vegetables are very soft. Season to taste with salt, pepper and nutmeg. Blend the soup with a food processor or hand blender. Reheat and add water if too thick. Serve hot with a sprinkling of parsley in each bowl.