Dulse Soup
Ingredients
1 cup cooked Dulse
1 tablespoon melted butter
6 cups of milk
2 cups mashed potatoes
juice of 1 lemon
pepper to taste
Directions
Simmer the milk, cooked Dulse and mashed potatoes together for about 20 minutes, then either beat well or liquidize in a blender. Season to taste, add the melted butter and the lemon juice and beat again. Heat up and serve immediately.
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