Curried Potato Soup

Ingredients

2 tbsp oil
1 onion; cut into thin wedges
2 tsp curry powder
1 1/2 c water
3 c tomato juice
1 can coconut milk;
2 lb potatoes; diced & pre-boiled
2 jalapeno chiles; seeded, minced
1 tomato; cut in half
2 tbsp lemon or lime juice
1 c chick peas

Directions

Heat oil oven over medium heat. Swirl to coat pan, then add onion and sauté until soft and lightly browned, 2 to 3 minutes.
Add curry powder and stir until fragrant, about 30 seconds. Add water, juice and coconut milk. Stir to blend. Bring to simmer, reduce heat and simmer 5 minutes.
Add potatoes, jalapenos, tomato and lime juice. Simmer 5 minutes over medium heat. Add chick peas and heat through. Add salt to taste.