Golden Hash Browns

Ingredients

2 lb (500 g) Baking Potatoes
2 slices bacon, diced
1/4 cup (50 mL) butter or olive oil
1 small clove garlic, finely chopped
1 Onion, chopped
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
2 tbsp (25 mL) chopped fresh parsley

Directions

Peel baking potatoes and cut in half (they should be approximately even-sized). Cook potatoes in boiling salted water 10 minutes or until partially tender. Dice potatoes and reserve.

Cook bacon pieces in large hot pan until crisp; drain off fat and discard. Add butter, garlic and onion; cook until tender. Add diced potatoes and cook until browned. Season with salt and pepper; toss with parsley