Old MacDonald's Potato Box Recipes
Antipasto Salad with New Potatoes Ingredients 1-1/2 lb (750 g) tiny New Potatoes, unpeeled 1/3 cup (75 mL) mayonnaise 1 tbsp (15 mL) each white vinegar, vegetable oil and Russian-style sweet mustard Milk (optional) 2 Green Onions, chopped 2 tbsp (25 mL) chopped fresh dill Salt and pepper 1 head Romaine Lettuce, separated into leaves 1 pint (500 mL) Cherry Tomatoes 12 oz (375 g) sliced mixed deli meats (e.g., salami, prosciutto and Black Forest ham) 4 slices mozzarella cheese 1/4 cup (50 mL) snipped fresh chives Directions Steam or simmer potatoes in salted water until tender, about 15 minutes. Drain well and set aside to cool slightly. In large bowl, whisk together mayonnaise, vinegar, oil and mustard; if dressing is too thick whisk in a little milk. Stir in green onions and dill. Season with salt and pepper to taste. Add potatoes and toss. Line 4 dinner plates with Romaine lettuce. Top with warm potato salad, tomatoes, deli meats and cheese. Garnish with chives.

Old MacDonald's Potato Box Recipes

Antipasto Salad with New Potatoes

Ingredients

1-1/2 lb (750 g) tiny New Potatoes, unpeeled
1/3 cup (75 mL) mayonnaise
1 tbsp (15 mL) each white vinegar, vegetable oil and Russian-style sweet mustard
Milk (optional)
2 Green Onions, chopped
2 tbsp (25 mL) chopped fresh dill
Salt and pepper
1 head Romaine Lettuce, separated into leaves
1 pint (500 mL) Cherry Tomatoes
12 oz (375 g) sliced mixed deli meats (e.g., salami, prosciutto and Black Forest ham)
4 slices mozzarella cheese
1/4 cup (50 mL) snipped fresh chives

Directions

Steam or simmer potatoes in salted water until tender, about 15 minutes. Drain well and set aside to cool slightly.

In large bowl, whisk together mayonnaise, vinegar, oil and mustard; if dressing is too thick whisk in a little milk. Stir in green onions and dill. Season with salt and pepper to taste. Add potatoes and toss.

Line 4 dinner plates with Romaine lettuce. Top with warm potato salad, tomatoes, deli meats and cheese. Garnish with chives.