Sweet Potatoes With Orange Pecan Butter

Ingredients

6 x small sweet potatoes
1/4 cup vegetable oil (60ml)

Orange Pecan Butter:

1/2 cup unsalted softened butter (125ml)
2 tsp liquid honey (10ml)
Juice and zest of 2 oranges
1/4 cup chopped roasted pecans (60ml)
1/2 tsp of dry mustard (2.5ml)
1/2 tsp dried chilli (2.5ml)
Salt and pepper to taste

Directions

Preheat barbeque to 220°F/104°C or medium heat.
Scrub sweet potatoes clean and prick all over with a fork. Rub with oil and season with salt and pepper. Wrap with aluminium foil and place the potatoes on a tray.
Place the potatoes on the grill and allow to cook for 2 hours or until potatoes are fork tender.
Meanwhile, prepare Orange Pecan Butter. Place all the butter ingredients into a small saucepan. Cook the ingredients over low heat for 1 minute.
Remove potatoes from grill and carefully peel back the foil.
Slice potatoes lengthways and drizzle with Orange Pecan Butter before serving.