Old MacDonald's Potato Box Recipes
Roasted Potatoes and Red Peppers Ingredients 2 1/2 lbs. potatoes, cubed 2 red bell peppers, cut into 1 inch pieces 2 cloves garlic, minced 2 med. onions, chopped coarsely 2 green onions, including green tops, chopped 2 tbsp. fresh oregano, chopped or 2 tsp. Dried 2 tbsp. fresh marjoram, chopped or 2 tsp. Dried 2 tbsp. fresh rosemary, chopped or 2 tsp. Dried 1/2 c. olive oil 1/2 tsp. black pepper 1/2 tsp. Salt Directions 1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, oregano, marjoram, rosemary, olive oil, pepper and salt. Mix well. 2. Line a broiler pan with aluminum foil and oil lightly. Distribute the potato mix evenly in the pan. 3. Bake in a preheated 375 degree oven for 40 minutes, stirring gently twice during that period.

Old MacDonald's Potato Box Recipes

Roasted Potatoes and Red Peppers

Ingredients

2 1/2 lbs. potatoes, cubed
2 red bell peppers, cut into 1 inch pieces
2 cloves garlic, minced
2 med. onions, chopped coarsely
2 green onions, including green tops, chopped
2 tbsp. fresh oregano, chopped or 2 tsp. Dried
2 tbsp. fresh marjoram, chopped or 2 tsp. Dried
2 tbsp. fresh rosemary, chopped or 2 tsp. Dried
1/2 c. olive oil
1/2 tsp. black pepper
1/2 tsp. Salt

Directions

1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, oregano, marjoram, rosemary, olive oil, pepper and salt. Mix well. 2. Line a broiler pan with aluminum foil and oil lightly. Distribute the potato mix evenly in the pan. 3. Bake in a preheated 375 degree oven for 40 minutes, stirring gently twice during that period.