Red Potato Salad with Dijon Mustard
Ingredients
2 lbs. red potatoes
1 c. sliced celery
1/3 c. sliced scallions
Dressing:
1/3 c. salad oil
1/4 c. red wine vinegar (a little less if you want)
2 tbsp. Dijon mustard
1 tsp. Marjoram
1 minced clove garlic.
Directions
Boil 2 pounds red potatoes, cut up and chill. Add 1 cup sliced celery and 1/3 cup sliced scallions. Separately mix the dressing ingredients and toss mixture with potatoes, celery and scallions.
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