Red Wine Potatoes
Ingredients
10-12 scrubbed red potatoes
1/2-1 tsp. minced garlic
Approximately 2 c. red or blush wine (Chablis works too)
Directions
Halve or quarter scrubbed red potatoes. Brown in small amount of oil on all sides. Add minced garlic toward end of browning so as not to scorch. Add 2 cups red wine and cover immediately. Cook over medium heat until potatoes are tender. Watch that wine doesn't all cook away. Serve with remaining wine sauce.
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