Potato & Spanish Onion Pizza with Chilli Oil

Ingredients

1 quantity of pizza dough.
50mL/12/3fl oz chilli oil
4 potatoes, thinly sliced
2 small red onions, thinly sliced
3 sprigs rosemary, chopped

Directions

Preheat the oven to 250°C/475°F.
Dust a baking tray with flour. Dust bench with flour, take one piece of dough and press out with your hands to form a thick disc.
Roll-out dough in one direction, turn 90 degrees, and roll again in one direction, repeating this process until dough forms an 8cm/3in circle.
Place on a baking tray and brush with the chilli oil, top with potato, onion and rosemary, and bake for 5-10 minutes, or until brown.
Top with rocket before serving, and drizzle with a little oil.
Makes 8 pizzas