Old MacDonald's Potato Box Recipes
Crispy Potatoes and Turnips Ingredients 3 turnips, peeled and cubed 3 russet potatoes, scrubbed and cubed 2 cloves garlic, chopped 4 Tbs (60mL) olive oil 1 tsp (2g) dried rosemary Salt and pepper to taste Directions Heat oven to 375°F (190°C). Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper. Scatter vegetables in a single layer on a cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.

Old MacDonald's Potato Box Recipes

Crispy Potatoes and Turnips

Ingredients

3 turnips, peeled and cubed
3 russet potatoes, scrubbed and cubed
2 cloves garlic, chopped
4 Tbs (60mL) olive oil
1 tsp (2g) dried rosemary
Salt and pepper to taste

Directions

Heat oven to 375°F (190°C). Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper. Scatter vegetables in a single layer on a cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.