Old MacDonald's Potato Box Recipes
Roasted Potatoes & Onions with Wilted Greens Ingredients 1 lb. Red baby potatoes 1 med. red onion, halved lengthwise and cut lengthwise into ½" slices 1 Tblsp. olive oil ¼ lb. spinach, kale, or arugula, coarse stems discarded, leaves washed & spun dry, approx. 3 cups; or pre-packaged product. 2 tsp. cider vinegar, or to taste Directions Preheat oven to 450°F. Cut potatoes in half and parboil 15-20 mins. In a shallow pan toss potatoes and onion slices with oil. Season with salt and pepper. Roast potatoes and onions in middle oven, stirring occasionally until lightly browned and tender, about 15 minutes. Transfer hot potatoes and onions to a bowl. Add spinach,arugula or kale, vinegar, and salt and pepper to taste, tossing until greens are wilted. Serve dish warm or at room temperature.

Old MacDonald's Potato Box Recipes

Roasted Potatoes & Onions with Wilted Greens

Ingredients

1 lb. Red baby potatoes
1 med. red onion, halved lengthwise and cut lengthwise
into ½" slices
1 Tblsp. olive oil
¼ lb. spinach, kale, or arugula, coarse stems discarded, leaves
washed & spun dry, approx. 3 cups; or pre-packaged product.
2 tsp. cider vinegar, or to taste

Directions

Preheat oven to 450°F. Cut potatoes in half and parboil 15-20 mins. In a shallow pan toss potatoes and onion slices with oil. Season with salt and pepper. Roast potatoes and onions in middle oven, stirring occasionally until lightly browned and tender, about 15 minutes. Transfer hot potatoes and onions to a bowl. Add spinach,arugula or kale, vinegar, and salt and pepper to taste, tossing until greens are wilted. Serve dish warm or at room temperature.