Baby Potato Salad
Ingredients
2 lbs (1 kg) baby red potatoes, boiled firm, halved
4 tomatoes, seeded and diced
2 sticks celery, sliced fine
ΒΌ cup (50 mL) green onion, sliced
2 cups (500 mL) mayonnaise
1/8 cup (25 mL) red wine vinegar
1/8 cup (25 mL) white vinegar
2 tsp. (10 mL) mustard powder
salt and pepper to taste
Directions
In a bowl mix the dressing ingredients thoroughly, then pour over cut potatoes and vegetables. Toss lightly or stir gently so as not to break up the potatoes. Tastes better after chilling for an hour or two.Do not attempt to cut boiled potatoes until thoroughly chilled.
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