Old MacDonald's Potato Box Recipes
Baby Yellow Potatoes with Fresh Cream and Dill Ingredients 1 lb. (450g) baby yellow potatoes, halved/quartered 1 cup (250 mL) cream 2 tsp. (100 mL) fresh dill, chopped Salt and pepper to taste Directions Boil potatoes for 15-20 minutes. In a sauce pan heat the cream and dill, stirring constantly, until bubbles appear. Reduce heat and simmer. Add salt and pepper. Pour over potatoes.

Old MacDonald's Potato Box Recipes

Baby Yellow Potatoes with Fresh Cream and Dill

Ingredients

1 lb. (450g) baby yellow potatoes, halved/quartered
1 cup (250 mL) cream
2 tsp. (100 mL) fresh dill, chopped
Salt and pepper to taste

Directions

Boil potatoes for 15-20 minutes. In a sauce pan heat the cream and dill, stirring constantly, until bubbles appear. Reduce heat and simmer. Add salt and pepper. Pour over potatoes.