Old MacDonald's Potato Box Recipes
Chimichurri Potato Salad Ingredients Potatoes: 2 pounds potatoes, cut into 1-inch cubes 1/2 cup chopped celery 1/2 cup finely chopped red bell pepper Chimichurri Sauce: 1 cup packed flat leaf parsley 1/3 cup olive oil 1/4 cup red wine vinegar 3 garlic cloves 1/2 teaspoon Thyme Leaves 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon salt Directions 1. Puree all Chimichurri ingredients in a food processor or with an immersion blender. Transfer to a small bowl. Cover and let stand at room temperature. Reserve 1/2 cup for potatoes. 2. Cook potatoes in lightly salted boiling water 8-10 minutes or until done. Drain and refrigerate 1 hour. Just before serving, add celery and red bell pepper. Toss with 1/2 cup of chimichurri sauce.You may serve the other 1/2 cup of Chimichurri sauce with a flank steak or another favourite cut of meat.

Old MacDonald's Potato Box Recipes

Chimichurri Potato Salad

Ingredients

Potatoes:
2 pounds potatoes, cut into 1-inch cubes
1/2 cup chopped celery
1/2 cup finely chopped red bell pepper

Chimichurri Sauce:
1 cup packed flat leaf parsley
1/3 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves
1/2 teaspoon Thyme Leaves
1/4 teaspoon Crushed Red Pepper
1/2 teaspoon salt

Directions

1. Puree all Chimichurri ingredients in a food processor or with an immersion blender. Transfer to a small bowl. Cover and let stand at room temperature. Reserve 1/2 cup for potatoes.
2. Cook potatoes in lightly salted boiling water 8-10 minutes or until done. Drain and refrigerate 1 hour. Just before serving, add celery and red bell pepper. Toss with 1/2 cup of chimichurri sauce.You may serve the other 1/2 cup of Chimichurri sauce with a flank steak or another favourite cut of meat.