Old MacDonald's Potato Box Recipes
Potato Rusks Ingredients 1 c Potatoes; mashed 1 c Sugar 2 ea Yeast cakes 1 c Shortening 4 ea Eggs Salt Flour Directions Soften yeast in lukewarm water. At noon, mix pototes, sugar, yeast and salt. Beat together and let stand until real light. Add shortening, eggs and flour enough to stiffen. Let rise until bedtime, make into biscuits, let rise in cool place until morning (should be double their size.) Before putting into oven brush with butter, flour and cinnamon, thoroughly mixed and sprinkled with sugar.

Old MacDonald's Potato Box Recipes

Potato Rusks

Ingredients

1 c Potatoes; mashed
1 c Sugar
2 ea Yeast cakes
1 c Shortening
4 ea Eggs
Salt
Flour

Directions

Soften yeast in lukewarm water. At noon, mix pototes, sugar, yeast and salt. Beat together and let stand until real light. Add shortening, eggs and flour enough to stiffen. Let rise until bedtime, make into biscuits, let rise in cool place until morning (should be double their size.) Before putting into oven brush with butter, flour and cinnamon, thoroughly mixed and sprinkled with sugar.