Papas Con Chile Verde (Green Chile Potatoes)

Ingredients

2 Cups pototoes -- peeled & thinly slic
2 Tablespoons shortening
1/4 Cup chopped onions
2 Cups water
1/2 Teaspoon garlic salt
1/2 Teaspoon salt
1/2 Cup chopped green chile

Directions

1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender.
2. Add green chile and water and simmer for 15-20 minutes at low heat.