Old MacDonald's Potato Box Recipes 

Portuguese Potato and Giblet Stuffing

Ingredients

2 md Onions, chopped
4 tb Butter
Turkey giblets
500 g Floury potatoes, cooked, mashed
4 Eggs
20 Black olives, pitted and halved
4 tb Parsley, chopped
pn Nutmeg
Salt and pepper

Directions

Turkeys appeared on Portuguese tables as early as the
16th century, introduced by explorers, so Portuguese
turkey stuffings have a long history.

Fry the onion gently in the butter, chop the giblets
small add to the onions and cook gently until tender.
Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings.