Niciose-Style Potato Salad

Ingredients

1 package (9 oz.) cut green beans
1 can (7 oz.) water pack light tuna, drained, flaked
1 cup pared, diced cucumbers
2 Tbsp sliced ripe olives
1-1/2 lbs. Russet potatoes, cooked, peeled and diced
1/3 cup lowfat French dressing

Directions

1.Cook green beans in salted water until barely tender; cool. .
2.In a shallow bowl, layer green beans, tuna, cucumbers, olives and potatoes. Drizzle dressing over top.
3.Refrigerate until served. Toss salad when ready to serve. Makes 6 servings.

Tip: To keep potatoes from crumbling during preparation; pare, salt and pepper to taste and refrigerate until cold before cutting into cubes.