German-Style Potato

Ingredients

2 Tbsp chopped onion
2 Tbsp vegetable oil
2 Tbsp cider vinegar
2 tsp sugar
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp ground pepper
1-1/2 lbs. red potatoes, cooked and sliced 1/4-inch thick
4 slices crisp, cooked bacon, crumbled
1 Tbsp chopped parsley

Directions

1.Sauté onion in oil until onions are tender. Add vinegar, sugar, salt, mustard and pepper; mix well and bring mixture to boil.
2.Add potatoes, bacon and parsley; toss gently Serve warm. Makes 4 to 6 servings.

Serving tips: Salad may be refrigerated and served cold;
sprinkle crumbled bacon on top before serving instead of
mixing it into salad. *Washington white or yellow potatoes may be substituted.